In the spirt of the beautiful Fall season, the Celebration and Recognition Committee hosted Fall Potlucks in the McLean and Chicago offices. Chicago had over 80 talents participate, and about 45 people gathered in McLean including talents from Baltimore and some friends from Geneva.

Talents shared their favorite Fall dishes, including turkey, artichoke dip, chili, pumpkin cupcakes, ham roll up, pasta salad, lumpia, salmon bruschetta, apple crisp, and cowboy caviar. McLean also had a “Thankful Wall” for talents to share what they are thankful for – most of them were around the theme of being thankful for gathering this year in person. Potluck participants at both locations had a great time catching up with each other – and in some cases, meeting new colleagues for the first time.

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